“ If you're looking for an exceptional Italian dining experience in the Lynbrook area, Il Luigo should be at the top of your list. This charming spot is a hidden gem, offering a cozy atmosphere and some of the best Italian food you'll find in the area. From the moment you walk in, you're greeted with warm, friendly service. The staff is attentive without being intrusive, and the ambiance is inviting with its rustic, yet elegant decor. Whether you're here for a casual dinner or celebrating a special occasion, it feels like the kind of place where everyone is treated like family. The menu at Il Luigo is filled with classic Italian dishes, and everything I've tried has been fantastic. Their veal parmigiana is an absolute standout -- tender, perfectly breaded, and smothered in a rich marinara sauce with melted cheese. The pasta alla vodka is creamy and flavorful, with just the right amount of kick. I also recommend the bruschetta as a starter -- fresh, vibrant, and topped with a perfect balance of tomato, basil, and a drizzle of balsamic glaze. What really sets Il Luigo apart is the quality of their ingredients. The flavors are always fresh, and you can taste the care that goes into each dish. The wine list is thoughtfully curated, with a nice selection of reds and whites that complement the food perfectly. Portions are generous, and the prices are fair for the quality and portion size. It's easy to see why this place has become a local favorite. If you're in the mood for a cozy, high-quality Italian meal, Il Luigo won't disappoint. It's a true standout in Lynbrook! ”

“ This place was just beautiful the lighting from the outside the decorations inside was very romantic. Our server was really great and his recommendations were spot on. The food was delicious it was my first time having squid in pasta and I was pleasantly surprised by how delicious it was. My husband and I will definitely go back ”

“ I had a great time exploring new dining spots during Long Island Restaurant Week! IL Luogo impressed me with their fantastic three-course menu that completely satisfied my cravings. I couldn't get enough of the creamy and delicious lobster bisque--it was a real treat! Then, for the main course, I had the salmon paired with mashed potatoes and steamed veggies, which were mouth-watering and perfectly seasoned. Our waiter was super friendly and patient with our orders, which improved the experience. And let's not forget dessert--a decadent brownie topped with whipped cream- the cherry on top of the whole meal! The restaurant had a cozy and warm vibe, making it the perfect place to relax and enjoy a delicious meal. ”

“ Very nice atmosphere. Very good food. Not the best Italian, but definitely good quality. Waiters were attentive and courteous. ”

“ I live in Maryland and had family business in LI. They wanted Don Pepe but we ended up at Il Luigo. Nice spot, nice music, nice Server Frank Three had lobster on black ink pasta. One had sea bass. One had salmon steak, one had pasta a la vodka I hit the jackpot with the ricotta stuffed pasta In maybe the best bolognese I can recall. You must try this place. Loved it there. Tell the chef great job. Thanks again, Frank ”

“ As a first time customer, I absolutely loved it. The food was delicious. It's a lovely space. I was promised crying children by a 1-star reviewer. The children must've had the night off . Perhaps they'll be back on the clock on my next visit. Families warm my heart & kids are beautiful. The waiter was quite nice. He was very busy, but our service was not lacking. All the staff were helpful and courteous. I will absolutely be going back. I'd love to flower-up this review more. I'm not a professional. Portions were perfect. Presentation was beautiful. I've heard restaurant work is difficult, and you all made it look easy. Thank you. ”

“ We had a pleasant visit to Luogo's. All the meals and appetizers were perfect. The sangria was amazing. I doubted our server when I saw he didn't write down our very large order but was relieved when he came back around to confirm he had my meal correctly. It's not a place I'd go back to by choice but defiantly wouldn't mind coming back if someone chooses this place for their birthday again. The vibe of this place is very nice, romantic, dress up nice and go on a date kind of place. I did see kids here but I wouldn't pick this as a place to bring younger children to. One thing I didn't like too much was one of the staff members knew someone from our party and kept coming over to our table and having side conversations with him, even bought him and only him a shot of some fancy cognac which was kind of rude seeing as he could of atleast offered the birthday girl (very clear by the balloons who we were celebrating) a shot as well. We were a party of about 14 so I get not getting a round for the table. ”

“ I have passed this restaurant many times but recently stopped in to celebrate a birthday with a large group (15-20 people). The staff was very attentive to the many needs of all the people in our group, even added the additional chairs without complaining when more people showed up than expected. The bread basket was filled with a good variety of breads and we were provided with 3 dipping options which included a roasted peppers spread and marinara with olive oil. I would caution against eating too many because it won't leave you with much room for the real food. I started off with Calamari Fritti which was cooked just right and accompanied by robust fra diavolo sauce. An honorable mention should be given to the Arancini Bolognese which was a very tasty rice ball. The shining star was the Petto D'Anatra alla Orange "Grand Mariner" which featured a perfectly cooked pan-roasted duck breast covered in a Grand Mariner orange sauce. The sauce was very flavorful and the breast was extremely succulent. The Tagliatelle D'Il Luogo was low in seafood with only half of a lobster with a sprinkling of crab meat. There is an off menu version that came with more seafood called the Signature Dish. I would recommend skipping dessert even though the birthday person does get a complimentary one. Everyone in the group seemed underwhelmed by the desserts. Overall, a solid dining experience but good food and service. ”

“ Local Italian fine dining serving up a 5 star experience every and any time you go. Prior to the COVID pandemic [2020/21] I was able to pop into this location a couple times, whether for a restaurant week special barside or with family for a birthday dinner. Each time satisfied the tastebuds to always walk away wanting to go back and try some more of their menu. Most know that the pandemic did a number on local small businesses, with many struggling to survive. I was very happy to see as things started coming back to our new normal, this local gem survived through it all. They now are still offering the outdoor [heated] dining tent [all year round it seems] since the capacity and social distancing went into effect to get all local restaurant businesses back up and running, if you wish to still dine in that manner. It's a new year 2022 and I just had to get back in to see where they were at with their diverse menu that i remembered. I was not let down one bit from beginning to end of an exquisite meal noting that that menu seemed to be expanded, total bonus, all the traditional Italian fan favorites and more delicately plated and presented to perfection! Started this chilly February evening with my guy at the bar having a Gimlet and Courvoisier VS Cognac as we waited for the table we reserved. Once seated we heard the chefs daily specials which all sounded fabulous...so of course had to personally temp my tastebuds with a few. Started of with their seafood avocado mango appetizer and the chefs Cauliflower Lobster soup of the day. Both were nicely presented and tasted great, although a little more sizable Lobster pieces of course would have made it that much better ;) What can I say I'm a seafood lover, so maybe l weigh on the side of never enough. :) I followed that up by selecting the Pistachio crusted Swordfish over a dijon creme sauce with mashed potatoes and spinach chefs entree special. This fish was so masterfully cooked to perfection, softly curling into the fork with such ease, I enjoyed every last bite! My guy opted a more traditional veal entree and ordered their Vitello Alla Saltimbocca. He raved cooked nicely with great flavor throughout, not one piece left behind or lost their either, well except for the bite I tried. ;) We couldn't stop their and nor should anyone, as one of any of their dessert selections to indulge in solo or shared is highly recommended, coupled with a Cappuccino and dessert liquor of course. We selected their Cheesecake and Apple pie and shared across sipping our Cappuccinos [w/Disaronno & Kahlua liqueurs]. Overall a fabulous welcome for my guys first time there, as he has been dying to try IL Luogo out for some time, and a more marvelous, mouthwatering return for this foodie ;) Nothing like closing out the night for all in style. I will be back for sure and highly recommend to even the pickiest palettes to definitely dine here and repeat...You won't be disappointed. ”